Wedding Cake With Heart Topper

The Best Wedding Cakes With Heart Topper in London, UK — Crafting the Dream at Home

In a city like London — where every borough is a little world of its own — there’s something timeless about a wedding cake topped with a heart. Whether you’re tying the knot in Mayfair or planning a cozy ceremony in Richmond, the heart topper speaks volumes about the joy and emotion behind your big day. But here’s the thing: what if you could actually make one of these masterpieces at home?

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This part of the guide walks you through exactly that — how to make your own wedding cake with a heart topper in London, from scratch. No alcohol, no fluff — just a solid, step-by-step recipe, with all the ingredients, prices, and where to buy them.

🍰 What Is a Wedding Cake With Heart Topper?

Let’s quickly clear this up — a wedding cake with a heart topper doesn’t mean the cake is heart-shaped (though it can be). It means it’s topped with a symbolic heart decoration, which could be made of:

• Sugar paste

• Fondant

• Acrylic

• Wood

• Gold-plated wires or edible materials

These toppers are now trending big in 2025 due to their Instagrammable appeal and deeper meaning — symbolising unity, love, and timeless commitment.

Step-by-Step Recipe: How to Make a Wedding Cake With Heart Topper at Home

This recipe creates a two-tier vanilla cake, perfectly suitable for intimate weddings (up to 35 guests).

🧾 Ingredients (All Prices as of 2025 – London Retail)

For the Cake Layers (2 tiers: 8-inch and 6-inch round)

Ingredient	Quantity	Approx. Price (London 2025)	Where to Buy
Plain flour	600g	£1.10	Tesco / Sainsbury’s
Unsalted butter	450g	£3.60	Waitrose Essential
Caster sugar	500g	£1.45	Lidl / Aldi
Free-range eggs	10 large	£3.80	M&S / Ocado
Whole milk	300ml	£0.90	Tesco
Vanilla extract (non-alcoholic)	2 tbsp	£2.50	Holland & Barrett
Baking powder	3 tsp	£0.99	Tesco
Salt	1/2 tsp	£0.50	Any supermarket

For the Buttercream

Ingredient	Quantity	Price	Where to Buy
Icing sugar	1kg	£1.30	ASDA
Unsalted butter	500g	£3.80	Waitrose
Vanilla paste	1 tbsp	£1.95	Amazon UK
Whole milk	3 tbsp	£0.30	Tesco

For Decoration & Topper

Ingredient / Tool	Quantity	Price	Source
Ready-to-roll white fondant	500g	£2.95	Hobbycraft
Red fondant (for heart)	100g	£1.25	Cake Craft World
Edible gold dust	small jar	£3.75	Amazon UK
Heart-shaped cutter (metal)	1	£2.50	Lakeland
Food-safe skewer (wooden)	1	£0.10	Poundland

Total Budget Estimate (Full Cake): ~£35-£40

🍳 How to Bake It – Step-by-Step

1. Preheat and Prep

• Set your oven to 170°C (fan) or 180°C (conventional).

• Grease and line two tins: 8-inch and 6-inch round tins.

2. Mix Dry Ingredients

• Sift the flour, baking powder, and salt into a large bowl.

3. Cream the Butter and Sugar

• In a stand mixer, beat the butter and sugar until pale and fluffy (around 5 mins on medium).

4. Add Eggs

• Beat in eggs one at a time. If mixture curdles, add a spoon of flour.

5. Incorporate the Flour

• Add dry mixture alternately with milk and vanilla extract. Don’t overmix.

6. Divide and Bake

• Pour into tins and bake:

  • 8-inch: 45–50 minutes

  • 6-inch: 35–40 minutes

• Use a skewer to check doneness.

7. Cool and Level

• Let cakes cool completely.

• Level the tops using a cake leveller or serrated knife.

🧈 How to Make Vanilla Buttercream

1. Beat butter until light and fluffy (5–6 mins).

2. Add icing sugar in batches, mixing well after each addition.

3. Add milk and vanilla paste, beat again until smooth.

🎂 Assembly and Heart Topper

1. Stack and Fill

• Use buttercream to sandwich cake layers.

• Crumb coat entire cake lightly and chill for 30 minutes.

2. Final Coat and Fondant

• Add a final layer of buttercream.

• Roll out fondant and cover each cake separately.

• Smooth with a fondant smoother.

3. Create the Heart Topper

• Roll red fondant, cut out 2 hearts.

• Insert a skewer between the hearts with edible glue.

• Dust with gold shimmer if desired.

• Stick the heart topper on top tier just before serving.

🛒 Where to Shop for Tools and Ingredients in London

Here are some tried-and-true cake supply shops in 2025:

• Cake Craft World (Bromley) – For toppers, fondant, tools.

• Hobbycraft (Wembley, Croydon) – Cutters, colour dusts.

• Nishaan’s Cake Boutique (Ilford) – Personalised toppers.

• The Cake Decorating Company (online UK-wide) – Bulk discounts.

• Sainsbury’s Local & Waitrose – Quality ingredients.

Tips for Perfecting Your DIY Wedding Cake

• Use cake dowels for support if transporting.

• Freeze layers before crumb-coating for easier handling.

• Always taste test your buttercream!

• Decorate on the day for the freshest presentation.

• Avoid direct sunlight — fondant melts in hot summer weddings.

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The Masterpieces of Pearls and Crumbs

The above part was your step-by-step guide to crafting a wedding cake with a heart topper at home, the next part brings you straight into the heart of West London’s bespoke cake scene. We’re turning the spotlight on a name that has quietly and confidently taken centre stage in 2025: Pearls and Crumbs.

This isn’t your average bakery. Pearls and Crumbs is where high-end custom cake art meets flavour perfection, handcrafted under the creative direction of Ushba Adil, one of the most talked-about wedding cake designers in the capital this year. Her wedding cakes with heart toppers have made waves across West London weddings — and for good reason.

In this section, we’ll walk you through three of their most iconic heart topper wedding cakes, and explain what makes each one so exceptional. These are not just cakes. They’re centrepieces, conversation starters, and memory makers.

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1. The Pearl Blush Romance Cake

A Classy Statement in Rose Tones with a Floating Gold Heart Topper

If you’ve been browsing Pinterest or Instagram in 2025 for wedding cake inspiration, chances are you’ve come across cakes in soft blush tones. Pearls and Crumbs has taken this aesthetic and elevated it into a bespoke creation: the Pearl Blush Romance Cake.

What Makes It Special?

• Two or three tiers, depending on party size.

• Covered in ombre blush fondant — blending white into rose pink.

• Delicate sugar pearls embedded around the lower tier for a pearl-dusted look.

• Finished with a hand-sculpted floating heart topper in edible 24k gold paint. It appears to float thanks to a concealed food-safe acrylic base.

Cake Flavour Options:

• Signature vanilla with raspberry buttercream

• Vegan-friendly almond sponge with rosewater frosting

Price Estimate (as of 2025):

• Starting from £325 for a two-tier serving 40–45 guests.

• Customisations such as additional tiers or heart messages add around £25–£50.

Why Couples Love It:

It’s one of the few cakes in London that combines romance, elegance, and minimalism without going overboard. The floating heart effect is both structurally impressive and emotionally resonant — often chosen by couples having garden or riverside weddings.

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2. The Marble Heart Bloom Cake

Art Meets Sentiment: A Hand-Painted Floral Statement with a Bold Crimson Heart Topper

For couples wanting to combine natural textures with deep colour themes, The Marble Heart Bloom Cake is a showstopper. It fuses the classic elegance of marbled fondant with modern design elements like painted botanicals and a handcrafted topper that commands attention.

What Makes It Special?

• Three-tier tall structure, ideal for 75+ guests.

• Grey and white marble fondant base, swirled to mimic real stone.

• Intricately hand-painted floral artwork — vines, peonies, or customised florals to match the bride’s bouquet.

• Topped with a deep crimson sugar heart with floral etching, held aloft by a stylised edible metal bracket.

Custom Details:

• Personal initials can be etched into the heart.

• Matching sugar flowers can be added around the base tiers.

• Custom colour palettes offered (including dusty blue, sage green, and ivory).

Price Estimate (as of 2025):

• From £445 to £600, depending on artwork complexity and tier size.

Why It Stands Out:

This cake doesn’t just sit quietly on the dessert table. It makes a bold statement without overpowering the wedding décor. Most often chosen for evening receptions or modern-themed weddings held in art galleries or industrial-chic venues across London.

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3. The Love in Layers Cake

A Contemporary Love Story Told Through Textured Layers and a Double Heart Topper

Possibly the most innovative cake in Pearls and Crumbs’ 2025 wedding line-up, the Love in Layers Cake is ideal for the modern couple who want something a little different. It breaks away from symmetry, opting instead for tiered textures, soft ruffles, and a stylised topper featuring two overlapping hearts.

What Makes It Special?

• Asymmetrical tier heights: One short, one tall, and one medium, stacked at subtle angles.

• Covered in hand-ruffled fondant, mimicking fabric or flower petals.

• Minimalist base colour (usually ivory), with accents in sage or gold.

• The double heart topper symbolises two individuals in love, joined together. These are created with metallic fondant, painted in champagne gold and matte ivory.

Flavour Options (2025 Favourites):

• Lemon and elderflower sponge

• Pistachio and rose buttercream (vegan-friendly)

• Carrot and cinnamon with vanilla bean cream cheese

Price Estimate (as of 2025):

• Ranges from £395–£520, depending on finish and detail.

• Optional extras like edible calligraphy hearts or side-tier messages available.

Who’s Ordering This Cake?

This cake is a favourite among couples opting for registry weddings, second marriages, or intimate celebrations. It feels intentional and thoughtfully designed — every ruffle and angle tells part of the couple’s story. As of June 2025, it’s among the most shared cake designs from Pearls and Crumbs on Instagram and TikTok, with over 18,000 engagements on their latest version.

Why Pearls and Crumbs Is Leading the Wedding Cake Scene in London (2025 Update)

Now let’s talk about why this West London cake boutique is winning hearts — literally and figuratively — in 2025.

1. Truly Bespoke Approach

You don’t just “order” a cake from Pearls and Crumbs. You co-create it. From the first consultation (online or in-person), the design is built around your theme, location, dress style, flower palette, and more.

2. Artistry Meets Flavour

Most cake designers are either artists or bakers. Very few do both well. But Pearls and Crumbs blends both beautifully — ensuring that the cake tastes just as good as it looks. Every element, even toppers, are either handcrafted from sugar or made using high-grade edible materials.

3. Non-Alcoholic & Vegan Options Available

All cake flavours can be made alcohol-free, which is ideal for diverse London communities. They also offer vegan versions of their popular flavours, using plant-based butter and dairy alternatives without compromising on flavour.

4. Easy Ordering System with Delivery Across Greater London

Through their updated 2025 website, you can now book a tasting box online, submit a design request form, and even track your cake order. They offer delivery and setup across Central London, West London, and most parts of South East England.

Client Testimonials

“Our guests couldn’t stop talking about the heart topper. It looked like something out of a fairytale, and it actually tasted like heaven.” — Zara & Imran, Chelsea

“It was elegant without being over-the-top. The gold heart was such a thoughtful touch. We cried when we saw it.” — Becky & Lianne, Richmond

“They even matched the heart colour to my bouquet ribbon. No detail was too small. You can’t get this kind of service from a chain bakery.” — Daryl & James, Hampstead

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How to Choose the Right Design and Book the Best in the City

Having explored how to make your own heart topper wedding cake at home (Part 1), and dived deep into Pearls and Crumbs’ show-stopping signature cakes (Part 2), this final section offers practical guidance for UK couples and planners who are actively looking to order or commission a heart topper wedding cake in London.

From selecting the right design based on your venue and guest count, to understanding delivery logistics, dietary requests, and even budget ranges across London for 2025, this part of the guide ensures you can confidently approach your big decision — with clarity, excitement, and no unnecessary stress.

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Choosing the Right Heart Topper Cake for Your Wedding — A Practical Guide

1. Match the Cake Size with Your Guest Count

Here’s a quick guide for standard servings based on tier size. For most London weddings in 2025 (which typically host between 50–120 guests), you’ll need at least a two- or three-tier cake.

Guest Count	Recommended Tiers	Average Cake Height	Approx. Servings
20–40	1–2 tiers	6–8 inches each	30–45
50–75	2–3 tiers	6–8 inches + tall tier	60–90
80–120	3–4 tiers	Up to 10 inches base	100–140
150+	4–5 tiers	Extended base options	160–200

Tip: Don’t forget that decorative tiers (dummy cakes) can be added to enhance the visual impact while keeping your actual servings manageable.

2. Think About Your Wedding Theme and Venue Style

The heart topper isn’t a one-style-fits-all. Pearls and Crumbs — and a few other select designers in London — tailor toppers and cake design elements based on:

• Venue aesthetics (e.g., vintage, industrial, rustic barn, luxury hotel ballroom)

• Florals and colour palettes (especially important for spring/summer weddings)

• Your dress and suit details (lace patterns, metallic accents, embroidery motifs)

• Cultural/religious elements (e.g., incorporating Islamic calligraphy or initials for nikkah weddings)

3. Consider Cake Flavour with Seasonality in Mind

Pearls and Crumbs, among other high-end cake designers in London, emphasise seasonal flavour matching in 2025. Here's what many couples are selecting this year:

Season	Popular Flavours (Non-Alcoholic)
Spring	Elderflower and lemon, vanilla and strawberry
Summer	Passionfruit, raspberry ripple, pistachio and rose
Autumn	Carrot and cinnamon, apple and toffee
Winter	Chocolate hazelnut, vanilla spice, red velvet

Vegan and dairy-free versions of most flavours are now standard options.

How to Commission a Wedding Cake from Pearls and Crumbs (2025 Process)

If you’re sold on their artistry and service (and frankly, it’s hard not to be), here’s exactly how to place your order.

Step 1: Initial Inquiry & Consultation

• Submit your interest via the online order form.

• Include: wedding date, location, estimated guest count, design references or inspirations, dietary preferences.

• You’ll get a response within 48 hours.

Step 2: Design and Tasting

• You’ll be invited to either:

  • A virtual design session, or

  • An in-person meeting at their West London kitchen.

• They will offer flavour samples, which can also be posted as a tasting box.

• The design is sketched, including your preferred heart topper material, colour and positioning.

Step 3: Booking and Deposit

• Once you approve the design and flavour:

  • A 50% non-refundable deposit secures your date.

  • Final balance is due 2 weeks before the event.

Step 4: Delivery and Setup

• Pearls and Crumbs deliver to:

  • All of Greater London

  • Parts of Surrey, Kent, Essex and Hertfordshire

• Setup is included, and they ensure the topper is securely attached.

Lead Time in 2025: Minimum 6 weeks’ notice, but 8–10 weeks preferred during peak wedding season (May to September).

2025 Price Comparison of Heart Topper Wedding Cakes in London

To put things into perspective, here’s how Pearls and Crumbs stack up against other popular cake designers in London as of mid-2025.

Cake Designer	2-Tier Starting Price	Heart Topper Options	Vegan / Alcohol-Free?	Location
Pearls and Crumbs	£325	Custom, sugar/fondant/acrylic	Yes / Yes	West Drayton
Cutter and Squidge	£380	Acrylic (basic)	Yes / Some	Soho
Little Cake Garden	£400	Minimal, fondant	No	Dulwich
Rosalind Miller Cakes	£460	Premium gold / wood	No	Greenwich
Primrose Bakery	£310	Simple fondant	Yes	Covent Garden

While Pearls and Crumbs offers high-tier design, they remain moderately priced compared to larger boutique brands. Their pricing includes topper customisation, something many competitors charge as an add-on.

Frequently Asked Questions

Q: Can I get a custom heart topper designed from scratch?

Yes — Pearls and Crumbs will design sugar-crafted, metallic-painted, or fondant heart toppers based on your vision. Personalised engraving or initials can be added at an extra charge (usually £10–£30).

Q: Do I have to provide the heart topper myself?

No, but if you have a specific topper in mind (like a keepsake acrylic one), you can supply it. They will incorporate it into the design securely. Otherwise, all toppers are handmade and edible or food-safe.

Q: Do they provide samples for dietary-specific cakes (e.g., vegan, nut-free)?

Yes. You can request vegan, egg-free or gluten-free samples in your tasting box. Be aware: nut-free cannot be guaranteed due to kitchen handling.

Q: Can they cater to religious wedding formats (nikkah, civil partnership, etc.)?

Absolutely. Pearls and Crumbs have a strong client base from across Muslim, Hindu, Jewish, Christian, and multicultural backgrounds. Cake themes and toppers are adapted respectfully, including modesty-themed designs and calligraphy toppers.

Q: What if I’m on a tight budget?

Pearls and Crumbs offers:

• Dummy tiers to create the illusion of size while reducing cake quantity.

• Smaller single-tier options with mini heart toppers (from £180).

• Off-season discounts (typically 10% in January–February or November).

Q: How far in advance should I book?

• Peak months (May–August): At least 10 weeks ahead.

• Off-peak (Jan–March or Oct–Nov): 6 weeks notice minimum.

• For very custom toppers, add 2 extra weeks for design approval.

Heartfelt Cakes for Every Love Story

Wedding cakes have always been a statement of celebration. But in 2025, they’ve become a narrative piece, a visual and edible expression of a couple’s journey. Heart toppers bring that symbolism front and centre — whether it’s a gold-dusted sugar sculpture or a minimal fondant heart with initials.

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Pearls and Crumbs stands out in London’s competitive cake market because they deliver the emotion, elegance, and practicality that couples are searching for. And with clear pricing, inclusive options, and handmade craftsmanship, they’re not just creating cakes — they’re telling stories in buttercream and sugar.